Skip to product information
1 of 7

Manual Hamburger Meat Press Maker Rice Ball Mold Round Beef Grill Burger Press Patty Meatballs Maker Device Kitchen Accessories

Manual Hamburger Meat Press Maker Rice Ball Mold Round Beef Grill Burger Press Patty Meatballs Maker Device Kitchen Accessories

🤑🤑🤑BUY 2 or more and PAY 5% LESS each🤑🤑🤑

Regular price $9.99 USD
Regular price $25.50 USD Sale price $9.99 USD
Sale Sold out
Shipping calculated at checkout.

🌎🚚🌎WORDWIDE FREE SHIPPING🌎🚚🌎

Color

1000 in stock

feature 5: kitchen utensils free shipping
feature 4: kitchen gadgets and accessories
feature 3: presse hamburger
feature 2: hamburger press
feature 1: Kitchen tools accessories
Type: Meat & Poultry Tools
Origin: Mainland China
Meat & Poultry Tools Type: Hamburger Makers
Model Number: ZYB271-A1

Features:
1. 3 in 1 Hamburg maker, a professional design gadget, has 3 different functions. The main three functions of the separate filling Hamburger Press are the extra Mini Burger mold, innovative design, the best filling burger and the removable bottom, keeping the pie in the same shape as you form.

2. Non-sticky coatings - simply speaking, special hamburger printing materials can create Hamburg shapes and do not need to worry about removing them. Meat will not stick to durable non BPA sticky plastic. For example, the aluminum burger tool needs extra pies or some tools to remove the pie from the mold.

3. Unique and innovative design the simplest way to make hamburgers. Our brand offers the best and unique multi-function hamburger patties. As with other products, the design we produce helps you remove the Perfect Hamburger from a hamburger printer without the use of a auxiliary kitchen tool because it has a detachable bottom.
Specifications:
Name: manual Hamburger Meat Press Maker
Material: ABS
Size: 125*125*58mm/4.92*4.92*2.36"
Weight: 173g
How to Use:
Make delicious burgers stuffed with your favorite flavors in three easy steps.
Add about 1/3 pound of ground meat to the base cup.
Compress the meat with the press top to create a pocket for the stuffing ingredients.
Add stuffing ingredients and top off with another 1/3 pound of meat. Use the press cap to seal the meat and form the perfect patty        

View full details